Jimi Kogetsu

The first time the ingredients were mixed was fresh.

I visited a reputable shop in Kusatsu. Whether the food looks and tastes good. It has a high-class atmosphere. We asked at night, but may it be a little more cost-effective?I thought.

It was delicious

Reservation acceptance is two years ahead. Surprise Surprise ⁉️

If you have a chance to go to Kyoto,Extend your legs to Kusatsu.Good quality and the best cospa.

Because lunch is hard to book, I visit only nighttimeThe evening course is reasonably priced from 6500 yen!Usability is good as à la carte can be ordered at night ♪Eight squares that change every month are beautiful and delicious (^ 0 ^)

Delicious

It may be due to the seasonal dish, but it was very salty in the winter.It was a shock as it was when I took an important customer. The ayu period and the autumn entrance were delicious. Because I can not take lunch, I booked it at night.It seems that the price of lunch has gone up, and the neighborhood 's funny fuss! However, the next reservation seems to be one and a half years after saying (laugh)The neighbors recently said at the end of the lunch "Do you need money? "It was blurred that I could not ask you.When I went to the night, I cooked it, steamed, I got rice and I had meal out three times in a row. I can not do it until the end.

A place where you can enjoy a calm meal.

A general from Hokkaido who trained at Sohoku Nakahashi. The course is great, but at the end you're almost full. It is difficult to make a reservation, but it is a shop you should visit. White rice cooked with Okudo and rice over eggs are also exquisite.

I really enjoyed the meal here. We didn't go at lunchtime so we didn't have to wait 2 years for a reservation. We went on a Sunday evening and ordered the 6 course meal for 6,500 yen plus the steak from the menu at 2,500 each.Total bill was 18,250. We arrived at 6.20pm and left around 9.00pm . Time flew bye... We sat at the counter and during our seating the restaurant had 7 other covers. The restaurant is unfussy, casual, but the service is friendly and calm. I wonder what it's like during lunch sittings? Anyway the food was good, everything hit the spot and was exceptional except a serving of Sashimi with iced onion topping (i'm not sure what they were going for with that but the tastes were lost). Anyway we're going again when before my better half leaves Shiga for good.

I went to the night. Was the expected value too high ?, It was normal. Should I go for lunch?

I became full with a lot of trouble. Next time is 2 years later. I'm looking forward to it.

I’ve been in his teacher’s restaurant 草喰中東.There is a difference between them. The rice here didn’t match my expectations. I could not feel the natural umami from the specie the chef chose. Maybe this one was not a good fit if rice is the “main dish” for 中東san’s 流.The atmosphere was casual and relaxed. The chef is quite friendly.

You can reaffirm the taste of freshly cooked rice!It's a store that focuses on everything from the taste to the bowls, the arrangement, and the service.Lunch cannot be reserved!

Lunch seems to be waiting for a year, but I visited a year-end party on December 2nd. We had very delicious Japanese food in a relaxed atmosphere in a small restaurant. I am very satisfied.

My friend had made a reservation two years ago and we had lunch together today. After all it seemed to be full of reservations until lunch two years ago, it was very tasty so I will call on you at night.

It was a 10,000 yen course.

Lunch can not be booked. I am waiting two years.It is a pity that the contents have changed since opening.I feel that the sense of arrangement has dropped. However, vegetables cooking methods are devised.

I asked for the first time.Regarding cooking, it is Mr. “Koshiku Nakahashi”.In the same series, Otsu City's “Nature Botanaka” feels warmer and warmer.Regardless of the food, I was worried about the upper and lower relations of the staff who seems to be the youngest, and I did not feel the politeness when partly arranged and the thoughtfulness and seriousness of `` I want you to eat deliciously '' did.Regardless of the food, I am sorry that the customer service is delicious.To some extent, I feel that crisp and crisp air is necessary for Japanese cuisineIt is a mystery why reservations can only be made three years ago.At least it may be revisited if it can be taken within three months.

Good taste, good looks, good cospa. I was taken by a local person, but it was delicious.

It's not bad, but honestly, this store's own selling! I can't feel the strength.I personally book lunch, but it's not right! !! !! If you are enthusiastic, there may be a feeling of shoulder watermark.

The taste you want to repeat

We had you put out one article alone, with your hands. The smell drifting when making pottery is also appetizing. The price is not too high compared to the food.

Extremely good

Lunch is filled up a few years ahead, and recently I go to the night only. In the evenings there are both courses and à la carte, but all well well.Everyone is looking forward to have fun even with eyes.

You can have your cooking to taste good for sake.It is said that lunch is waiting for two yearsIt is difficult to make a reservation, but there are vacant seats at night,Rather, I'd like to have fun together with sake at night

I went to lunch the other dayIt was a delicious dish that you can enjoy with every heart. I can't get a reservation, but I want to go againOmi beef pickled in miso and barracuda vinegar so delicious